Chicken masala is often cooked in a clay pot called dumka or tandoor to give it a smoky flavor and aroma. The dish is served with naan bread or rotis (flatbreads) or as an accompaniment to rice or potatoes. You can make your own chicken masala, but I like to buy it at CeePee because it's so much better than what you can make at home. The best part about CeePee is that it's a local store, so it's fresh and local, which means you don't have to worry about the quality of the ingredients being inferior or anything like that.
Read morePublished on November 29, 2022
Chicken masala is often cooked in a clay pot called dumka or tandoor to give it a smoky flavor and aroma. The dish is served with naan bread or rotis (flatbreads) or as an accompaniment to rice or potatoes. You can make your own chicken masala, but I like to buy it at CeePee because it's so much better than what you can make at home. The best part about CeePee is that it's a local store, so it's fresh and local, which means you don't have to worry about the quality of the ingredients being inferior or anything like that.