Dolmas are a beloved Mediterranean dish with Ottoman origins, featuring grape leaves stuffed with rice, herbs, and sometimes minced meat. Seasoned with olive oil, lemon, and spices like dill and allspice, they offer a tangy, herby, and slightly sweet flavour. Typically served cold or at room temperature, dolmas are enjoyed as appetisers or sides.Super Tip – Pair dolmas with a drizzle of garlicky yoghurt sauce and fresh mint for an extra-refreshing bite.Visit Now : https://aladdinmarket.com/deli
Read morePublished on August 8, 2025
Dolmas are a beloved Mediterranean dish with Ottoman origins, featuring grape leaves stuffed with rice, herbs, and sometimes minced meat. Seasoned with olive oil, lemon, and spices like dill and allspice, they offer a tangy, herby, and slightly sweet flavour. Typically served cold or at room temperature, dolmas are enjoyed as appetisers or sides.Super Tip – Pair dolmas with a drizzle of garlicky yoghurt sauce and fresh mint for an extra-refreshing bite.Visit Now : https://aladdinmarket.com/deli
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